Beautiful Women, Cars, and Jokes. What else is there?
by The Keeper January 15, 2015

The V

 

Can’t believe it’s Friday already. I thought these mid-winter days were supposed to drag painfully on, but instead they seem to be flying by. Well, it’s still cold here in the Chicagoland area with a couple inches of snow on the ground. We’re still hoping for that one day warm up on Saturday to 40 degrees, but you just never know around here. I’m just counting down the days until the girlfriend and I make our annual trip down to South West Florida in February… 37 days to go!

 

The 2015 Chicago Auto Show is on its way next month! It kicks off on February 14 and runs through the 22nd. And speaking of automotive goodness, the granddaddy of auto auctions, Barrett-Jackson is currently in Scottsdale, Arizona. It runs through January 18th and is being covered on the Velocity network daily. If you’ve never seen a Barrett-Jackson auction, you’re missing the best of the best in automotive goodness. Seriously. Check it out!

 

And I guess it would only be fitting to wrap this up with the beautiful 2011 Cadillac CTS-V featured above. It belongs to Bob, a reader who not only shared his ride with us, but also his own homemade Chili recipe! Apparently he was inspired by my own Minestrone soup that I featured last Monday.

 

Anyway, we got the sweet Cadillac, the double babes and double jokes, and I even included Bob’s Chili recipe below! Enjoy your Friday!

 

-keep

 

Hey Keep, I know what you mean about comfort food this time of year. Attached is a chili recipe that’s been in my family for a few generations. Really easy to make…and REALLY good. Saw St. Vincent last night. Loved it and thought Bill Murray was great. And I think Jaeden Lieberher has a bright future in acting. Thought I throw in a pic of my new-to-me toy. 2011 Cadillac CTS-V sedan with a 6-speed…or Cadivette as they’re called. I think you’d love it. Now if the Bears would only get rid of Cutler…. Keep up the good work. -Bob

 

Tomato Juice Chili

 

Total time: 6 hours

 

INGREDIENTS:
● 2 lbs. Ground Beef
● 2-1/4 T. Chili Powder
● 2 T. Worcestershire Sauce
● 1/2 T. Sugar
● 2 T. Tony Chachere’s Original Creole Seasoning
● 1 46 oz. Cans Tomato Juice
● 2 15-½ oz. cans Red Kidney Beans with juice (1 light red & 1 dark red)

 

DIRECTIONS
● Brown ground beef in large pot, adding sugar while browning.
● Once browned add chili powder, worcestershire sauce & creole seasoning.
● Simmer 5-6 hours.
● Add beans with juice about 30 minutes before serving.

 

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by The Keeper January 14, 2015

 

Here’s something every guy should know. It’s called the Hot Crazy Matrix and it’s all you ever need to know about women.

 

-keep

 

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by The Keeper January 13, 2015

amateur-mcm10984

 

I hear that the Chicagoland area might get a bit of a heatwave by this weekend. It’s only supposed to get into the low 40s, but after several weeks in the teens, I guess 40 degrees does qualify as a heatwave. No, I won’t be busting the Corvettes out of their winter storage just yet, but at least it’s a step in the right direction.

 

Anyway, is Wednesday a good day to feature some amateur goodness? I’ve done it before and the world didn’t stop, so why not do it again? Enjoy…

 

-keep

 

Keep, it’s me again with a full body shot. I hope your readers find her as beautiful as i. -Anonymous

 

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