Beautiful Women, Cars, and Jokes. What else is there?
by The Keeper April 23, 2014

amateur-wife_bed

 

Ugg. Very full. Just got back from Red Lobster and I’m stuffed. I had the Seaside Shrimp Trio, which is shrimp, shrimp, and more shrimp. It starts out tasty but after fifteen of those things, all that butter and garlic starts to get ya. Time to go pop a few Tums!

 

Anyway, today is your lucky day because I have some amateur goodness to share with all of you. This one comes from a reader and his wife. They didn’t say much in their email (below) but I’m not going to complain because I really like their photo and hope to see more from them in the future. Enjoy…

 

-keep

 

Wanted to share a great pic of my wife. -Anonymous

 

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by The Keeper April 22, 2014

pizzacake

 

Pizza cake. Yep, it’s real and you’re probably thinking this is just the type of idiotic thing only found here in America, but you would be wrong! This 5,000 calorie monster is the creation of the Canadian chain Boston Pizza. Stupid idea or genius? I guess we’ll have to wait for one of my Canadian readers to give it a try, eh?

 

-keep

 

You may have noticed an odd, unexplained rumbling in your tummy recently, and perhaps a mysterious bout of uncontrollable mouth watering. Maybe even a tear, welling up in the corner of your eye, seemingly for no reason what-so-ever. I’m here to tell you that what you felt was the collective subconsciousness of our stomachs’ anticipation of the near-future introduction of the “Pizza Cake” from Canadian chain “Boston Pizza.”

 

There is a very thin line between genius and insanity, and those who wholeheartedly believe in the genius of this creation will never be convinced of the insanity by those who see only madness when they look upon layer upon layer of this pizza cake chimera. Would I purchase this 5000 calorie monument to pepperoni and cheese? I absolutely would. Do I know that neither I, nor anyone else SHOULD subject ourselves to something so clearly ludicrous? I also do. The thing is though: I don’t care. I would dive mouth first into this marvelous, gooey, heart-strangler, with my eyes wide open, fully aware that each of these mountains of saucy crust–stuffed beyond reason with cheese, meat and more cheese–would no doubt subtract eight to thirteen minutes from my life. And I would thank it afterwards, knowing that it was worth every painful bite.

 

So you can turn your nose up at this culinary colossus, mock it and those who brought it into existence, and indeed mock all of us who would gladly trade our arterial linings for the privilege of sinking our teeth into it (and its cholesterol into us). I don’t care if you mock us because if there is one thing that is universally true about pizza creation, it’s that there is nothing mad pizza science can create that the pizza-loving public will not flock to–consequences be damned. So, who’s gonna carpool with me to Canada to get their mouth-hands on a pile of these?!

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by The Keeper April 21, 2014

 

This is pretty cool. In this video Ford Mustang chief engineer Dave Pericak and stability control engineer Scott Mlynarczyk describe “Electronic Line Lock”, an innovative new feature in the 2015 Ford Mustang GT.

 

“We’re using advanced controls technology for the all-new Mustang to provide some of our most dedicated fans with an industry-first feature they can use when they go to the track,” said Dave Pericak, Mustang chief engineer. “With electronic line-lock, customers who drive their Mustangs to work all week and then compete on the weekends will appreciate not having to modify their brake systems to be able to do effective tire prep at the drag strip.”

 

Whether you use it on the track or just for fun, I can see Mustang owners really getting a kick out of this new feature! Check out the video above to see it in action.

 

-keep

 

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